Ingredientia Cibaria

  • Natrii Cyclamas NF13

    Natrii Cyclamas NF13

    Nomen producti:Natrii cyclamas
    Quantitas Ordinis Minima: Mille chiliogrammata
    Typus:CP95/NF13
    Facultatem Suppletoriam:Sex milia tonnarum per mensem
    Portus:Shanghai/Qingdao/Tianjin
    Numerus CAS:139-05-9
    Aspectus:Lamella Alba vel Acus
    Formula Molecularis:C6H12NNaO3S
    Tempus Conservationis:Biennium
    Locus Originis:Sina

  • Isomaltulosa

    Isomaltulosa

    Numerus CAS: 64519-82-0

    Involucrum: 25kg/Saccus

    Quantitas Ordinis Minima: 1000kg

  • Erythritolum

    Erythritolum

    Numerus CAS: 149-32-6
    Involucrum: 25kg/Saccus
    Quantitas Ordinis Minima: 1000kg

  • Sucralosum

    Sucralosum

    Numerus CAS: 56038-13-2
    Involucrum: 25kg/Saccus
    Quantitas Ordinis Minima: 1000kg

  • Syrupus Frumenti Fructosus Altus

    Syrupus Frumenti Fructosus Altus

    Nomen producti:Syrupus Maydis Fructosus Altus F55%
    Quantitas Ordinis Minima:Mille chiliogrammata
    Numerus CAS:8029-43-4

  • D-Sorbitolum

    D-Sorbitolum

    Numerus CAS:6706-59-8
    Involucrum:
    25kg/Saccus
    Quantitas Ordinis Minima:
    Mille chiliogrammata

  • Acesulfamum K

    Acesulfamum K

    Numerus CAS:55589-62-3

    Involucrum:25kg/Saccus

    Quantitas Ordinis Minima:Mille chiliogrammata

    RES
    NORMA
    APPARENTIA
    PULVIS CRYSTALLINUS ALBUS
    EXPERIMENTUM
    99.0-101.0%
    ODOR
    ABSENS
    SOLUBILITAS IN AQUA
    LIBERE SOLUBILIS
    ABSORPTIO ULTRAVIOLETA
    227±2 NM
    SOLUBILITAS IN ETHANOLO
    Leviter solubilis
    AMISSIONEM EXSICCATIONIS
    1.0% MAX
    SULFATUS
    0.1% MAX
    KALIUM
    17.0-21%
    IMPURSITATEM
    XX PPM MAX
    Metallum Grave (PB)
    1.0 PPM MAX
    FLUORIDUM
    3.0 PPM MAX
    SELENIUM
    10.0 PPM MAX
    PLUMBUM
    1.0 PPM MAX
    VALOR PH
    6.5-7.5

     

  • Maltodextrinum

    Maltodextrinum

    Numerus CAS:9050-36-6

    Involucrum:25kg/Saccus

    Quantitas Ordinis Minima:Mille chiliogrammata

    Res Probata
    Norma
    Resultatum
    Descriptio
    Pulvis crystallinus albus
    Conformare
    Spatium fusionis
    92-96℃
    Conformare
    PH
    4.5-6.5
    Conformare
    Damnum in siccatione
    ≤0.20%
    Conformare
    Cinis
    ≤0.6%
    Conformare
    Metalla gravia (Pb)
    ≤5.0 mg/kg
    Conformare
    Examen (in basi sicca)
    98.5%-101.0%
    Conformare
    As
    ≤2.0 mg/kg
    Conformare
    Numerus bacteriorum
    ≤300 ufc/g
    Conformare
    Coliformis
    Negativum
    Negativum
  • Pulvis Sorbitoli

    Pulvis Sorbitoli

    Numerus CAS:50-70-4

    Involucrum:25kg/Saccus

    Quantitas Ordinis Minima:Mille chiliogrammata

    Nomen Producti
    Sorbitolum
    Numerus CAS
    50-70-4
    Punctum Ebullitionis
    bp760 105°
    Aquae solubilis
    Solubile in aqua (235g/100g aquae, 25℃), glycerolo, propyleno glycolo, leviter solubile in methanolo, ethanolo, acido acetico, phenolo.
    et solutio acetamidis. Paene insolubilis in plerisque aliis solventibus organicis.
    Aspectus
    Pulvis crystallinus albus inodorus, dulcis et hygroscopicus.
    Applicatio
    Adhibetur ut ciborum humiditatem moderator, fragrantiae retinator, antioxidantis, materia rudis cosmetica, cigarette, dentifricium humectans, vitamina C, materia rudis ad glutinos.
  • Natrii Cyclamas CP95

    Natrii Cyclamas CP95

    Numerus CAS:110-17-8

    Involucrum:25kg/Saccus

    Quantitas Ordinis Minima:Mille chiliogrammata

    Res Specificationes Resultata
    Puritas 98.5%-101% 99.64%
    pH (100g/L) 5.5-7.5 6.9
    Damnum in siccatione <0.5% 0.1%
    Sulfas (SO4) <1000 ppm <1000 ppm
    Metallum grave (ut Pb) <10 ppm <10 ppm
    Anilinum <1ppm <1ppm
    Arsenicum (As) <3 ppm <3 ppm
    Selenium <30 ppm <30 ppm
    Cyclohexylamina <10 ppm <10 ppm
    Dicyclohexylamina <1ppm <1ppm
    Perspicuitas >95% 99.20%
  • Crystallus Fructosae

    Crystallus Fructosae

    Numerus CAS:57-48-7

    Involucrum:25kg/Saccus

    Quantitas Ordinis Minima:Mille chiliogrammata

    Res Probationis Norma Resultatum
    Aspectus Pulvis crystallinus albus, sapore dulci Crystalli parvi albi, nulla impuritas visibilis.
    Examen Fructosi (%) 98.0-102.0 99.52
    Iactura exsiccationis/ (%) 0.5 Maximus. 0.07
    Aciditas/ (ml) 0.50 Maximus. 0.36
    Residuum ignitionis/ (%) 0.05 Maximum. 0.037
    Hydroxymethylfurfural, % (in basi sicca) 0.1 Maximus. 0.0014
    Chloridum/ (ppm) <40. <40
    Sulfas (%) 0.025 Maximus <0.025
    Arsenticum (As(mg/kg)) 0.1 Maximus. <0.1
    Plumbum (mg/kg) 0.1 Maximus. <0.1
    Ca (mg/kg) 5Max <5
    Cuprum (mg/kg) 5.0 Maximus Negativum
    Metallum grave (mg/kg) 5.0 Maximus <0.02
    Numerus totalis laminarum (cfu/g) Centum Maximus. <10
    Mucor et Fermentum (cfu/g) Maximus decem. <10
    Coliformis (MPN/g) Negativum Negativum
    E. coli et Salmonella Negativum Negativum
    Staphylococcus aureus Negativum Negativum
    02 Assessor 01
  • Pectinum

    Pectinum

    Nomen producti: Pectinum

    Numerus CAS: 9000-69-5

    MF:C5H10O5

    Gradus: Gradus Cibus

    Depositorium: Loco frigido et sicco

    Tempus aptationis: 2 anni

    Sarcina: 25kg/tympanum