Ingredientia Cibaria

Pulvis L-Alanini

Numerus CAS: 56-41-7
Involucrum: 25kg/Saccus
Quantitas Ordinis Minima: 1000kg
Pulvis L-Tyrosini

Numerus CAS:60-18-4

Involucrum:25kg/Saccus

Quantitas Ordinis Minima:Mille chiliogrammata

Densitas1.34

Punctum fusionis290℃

Punctum ebullitionis314.29℃ (aestimatio approximata)

Rotatio specifica-11.65 ° (C=5, DIL HCL/H2O 50/50);

Punctum inflammationis176°C

Solubilitas in aqua0.45 g/L (25℃)

SolubilitasInsolubile est in aqua (0.04%, 25℃), insolubile in ethanolo anhydrico, aethere, et acetone, et solubile in acidis vel basibus dilutis.

Index refractionis-12° (C=5, 1mol/LH)

Coefficiens aciditatis2.2 (ad 25°C)

Valor pH6.5 (0.1g/l, H₂O)
Pulvis Prolini

Numerus CAS:147-85-3

Involucrum:25kg/Saccus

Quantitas Ordinis Minima:Mille chiliogrammata

Aspectus et proprietates:Pulvis crystallinus albus

Densitas:1.35

Punctum liquefactionis:228°C (dec.) (lit.)

Punctum ebullitionis:252.2°C ad 760 mmHg

Punctum inflammationis:106.3°C

Index refractionis:-85° (C=4, H₂O)

Solubilitas in aqua:solubilis

Stabilitas:Stabilis, incompatibilis cum oxidantibus fortibus

Conditiones repositionis:temperatura cubiculi

Pressio vaporis:0.00615mmHg ad 25°C

Punctum isoelectricum (pI):sexta et dimidia

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Nomen producti	Pulvis BCAA
Nomen integrum	Amina Acida Catenae Ramosae
Compositio	L-Leucinum, L-Isoleucinum et L-Valinum
Specificatio	2:1:1 et 4:1:1 vel BCAA Instantanea
Gradus	Gradus cibarius
Aspectus	Pulvis crystallinus albus

Res	Norma	Resultatum
Aspectus	Pulvis hygroscopicus crystallinus albus	Conformare
Identificatio	Spectro absorptionis infrarubrae normae referentialis congruens	Conformare
Rotatio Specifica	-29.0°~-32°	-31.1°
PH	5.5-9.5	7.2
Aqua	≤4.0%	0.21%
Residuum in ignitione	≤0.5%	0.04%
Chloridum	≤0.4%	<0.4%
Kalium	≤0.2%	0.00%
Natrium	≤0.1%	0.00%
Metalla gravia	≤0.001%
Examen (per anhydricum)	97.0%~103.0%	99.70%
Solventia Residua (ethanol)	≤0.5%	0.06%
Cyanidum	Non Detectabilis (≦1 ppm)	ND