Ingredientia Cibaria

1 2 3 4 5 6 Deinde >>> Pagina 1 / 24

Experimenta	Specificatio	Resultata
Aspectus	Pulvis crystallinus flavus	Pulvis crystallinus flavus
Punctum Liquefactionis	60.0-62.0°C	60.8℃
Identificatio	HPLC: Spectrum detectionis phasis liquidae cum norma congruit.	Obtemperat
Identificatio	IR: Spectrum absorptionis congruit cum Norma Referentiae	Obtemperat
Rotatio specifica	-1.0°~+1.0°	Obtemperat
Damnum in siccatione	Non plus quam 0.2%	0.04%
Residuum in ignitione	Non plus quam 0.1%	0.07%
Metalla gravia	Non plus quam 10 ppm	Obtemperat
Solventia residua	Ethanolum; Non plus quam 0.5%	ND
	Cyclohexanum; Non plus quam 0.388%	0.08%
	Aethyli Acetas; Non plus quam 0.5%	0.02%
	Toluenum; Non plus quam 0.089%	ND

Res probatae	Norma Interna	Resultata probationum
Descriptio	Crystalli albi vel pulvis crystallinus	Conformat
Identificatio	Absorptio infrarubra	Conformat
Solubilitas	Paene insolubile in aqua, paene insolubile in ethanolo 96% et aethere	Conformat
Examen	99.0~101.0%	99.50%
Damnum in siccatione	≤12.0%	10.20%
Residuum in ignitione	≤0.10%	0.08%
pH	2.2~3.0	2.7
Chloridum	≤100ppm	<100ppm
Impuritates singulares	≤0.1%	<0.1%
Impuritates totales	≤0.3%	<0.3%
Metalla gravia	≤20ppm	<20ppm
Plumbum	≤1ppm	<1ppm
Cadmium	≤0.5ppm	<0.5 ppm
Mercurius	≤0.1 ppm	<0.1 ppm
Arsenicum	≤1ppm	<1ppm