TianJia Food Additive Manufacturer Lactic Acid
Specification of Lactici Acidi | |
Items | Signa |
Aspectus | Lumine flavo vel colore liquido |
Assay | LXXX% min |
Metalla gravia (ut Pb) | 0.001% max |
Ferrum | 0.001% max |
Arsenicum | 0.0003% max |
Chloride | 0.2% max |
Cinis sulphated | 0.1% max |
Residere in Ignition | 01% max |
Saccharo | Transi test |
Acidum lacticum compositum organicum cum formula CH3CH(OH)CO2H.In statu solido albo et aqua solutum est.Liquidum in statu suo patet.et naturaliter et synthetice producitur.
Acidum lacticum imprimis in fructibus lactis acerbis invenitur, ut koumiss, laban, yogurt, kefir, et nonnulla casei casae, et kombucha.Casina in lacte fermentato ab acido lactico coagulatur.Acidum lacticum est etiam pro sapore acerbi panis acidi.
1.More quam 10 annorum experientiam cum ISO certificati sunt;
2.Factory saporis et dulcedo permixtio, Tianjia propriae faces,
3.Research in Market scientia & tenoris sequere usque,
4.Timely libera & Stock Promotio in calidum postulantes products
5.Reliable & Strictly follow contractus responsabilitatem & post Sales ministerium,
6. Professio on International Service Logistic, Legalization documenta & processus recognitionis tertiae partis.