Producta

Collagenum

Involucrum: 25kg/Saccus
Quantitas Ordinis Minima: 1000kg
Proteinum Pisorum Isolatum

Involucrum: 25kg/Saccus
Quantitas Ordinis Minima: 1000kg
Bromelainum

Numerus CAS:37189-34-7
Involucrum:25kg/Saccus
Quantitas Ordinis Minima:Mille chiliogrammata
Pulvis Ovi

Numerus CAS:9006-50-2
Involucrum:25kg/Saccus
Quantitas Ordinis Minima:Mille chiliogrammata
Isomaltulosa

Numerus CAS: 64519-82-0

Involucrum: 25kg/Saccus

Quantitas Ordinis Minima: 1000kg
Erythritolum

Numerus CAS: 149-32-6
Involucrum: 25kg/Saccus
Quantitas Ordinis Minima: 1000kg
Sucralosum

Numerus CAS: 56038-13-2
Involucrum: 25kg/Saccus
Quantitas Ordinis Minima: 1000kg
Syrupus Frumenti Fructosus Altus

Nomen producti:Syrupus Maydis Fructosus Altus F55%
Quantitas Ordinis Minima:Mille chiliogrammata
Numerus CAS:8029-43-4
D-Sorbitolum

Numerus CAS:6706-59-8
Involucrum:25kg/Saccus
Quantitas Ordinis Minima:Mille chiliogrammata

Proprietates Chemicae Ammonii Dihydrogenii Phosphatis
Punctum fusionis	190°C (dec.) (lit.)
Punctum ebullitionis	87.4°C
densitas	1.02 g/mL ad 20°C
pressio vaporis	0.066 hPa (125°C)
RTECS	TC6587000
temperatura repositionis	Atmosphaera iners, temperatura cubiculi
solubilitas	H₂O: 0.1 M ad 20°C, perspicua, incolora
forma	Solidum
color	Albus vel incolor

Proprietates chemicae	Analysis typica	Specificationes
Examen (HCOOH)	94.26%	94.0% MIN
COLOR (PLATINI-COBALTI), UNITATES HAZEN	5	10MAX
CHLORIDUM (CL-)	0.00%	0.002% MAX
SULFAMUS (SO42-)	0.00%	0.001% MAX
FERRUM (FE)	0.00%	0.0002% MAX
EVAPORITAE	0.00%	0.006% MAX
EXPERIMENTUM DILUTIONIS (ACIDUM: AQUA=1:3)	TRANSEO	Clarus
APPARENTIA	TRANSEO	LIQUOR INCOLOR, CLARUS, SINE SUBSTANTIA SUSPENSA