Products
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TianJia Food Additive Manufacturer Cardamon Sapor CR7344
Product nomen:Cardamon Sapor
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NameCardamon Sapor ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorCardamon Typus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Cerasis Flavor CY20213
Product nomen:Cerasus Sapor
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NameCerasus Sapor ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorCerasus Typus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Gingiberi Saporis GI7172
Product nomen:Gingiber Saporis
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NameGingiber Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorGingiberi Typus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Cinnamon Sapor CM20312
Product nomen:Cinnamomum Flavor
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NameCinnamomum Flavor ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorcinnamomum Typus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Turmeric Radix 95%
CAS No.:458-37-7
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
ITEM SPECIFICATION Test eventus VIA PHYSICIS & CHEMICAL Lepidium sativum Respondet Reference Standard Obsequitur HPTLC ||USP<203> Aspectus Flavo-Aurei denique pulveris Obsequitur Organoleptic Odor & Taste Proprium Obsequitur Organoleptic Magnitudo particula NLT XCVIII% per LXXX reticulum Obsequitur USP<786> Summa Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Report Only 53.08 HPLC Demethoxy Curcumin Report Only 19.33 HPLC Bisdemethoxy Curcumin Report Only 22.75 HPLC Damnum in Siccatio NMT (%) 2 0.65 USP<731> Cineres NMT (%) 1 0.57 USP<561> mole Density Inter (g/100ml) 5-45 33 USP<616> Methodus I Tapped Density Inter (g/100ml) 45-65 57 USP<616> Methodus I CONTAMINANTS Total Metals NMT (ppm) 10 <10.00 USP<231> Duc (Pb) NMT (ppm) 0.2 0.15 AA ||USP<730> Arsenicum (As) NMT (ppm) 0.5 0.02 AA ||USP<730> Cadmium (Cd) NMT (ppm) 0.1 Non Results AA ||USP<730> Mercurius (Hg) NMT (ppm) 0.1 Non Results AA ||USP<730> MICROBIOLOGICUS Totalis comitis Plate NMT (cfu/g) 1,000 gestus USP<2021> Fermentum & Mold NMT (cfu/g) 100 gestus USP<2021> E. Coll. NMT (cfu/10g) Absens gestus USP<2022> Salmonella NMT (cfu/10g) Absens gestus USP<2022> Staphylococcus aureus NMT (cfu/10g) Absens gestus USP<2022> Residuum solvendo Meets USP Requirements gestus GC ||USP<467> Residuum pesticide Meets USP Requirements gestus Tertia-pars ||USP<561> -
TianJia Food Additive Manufacturer Sodium Diacetate
CAS No.:126-96-5
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
EXPLICATIO ITEM QUALITAS INDICES Effectus Free acetic acid% 39.0-41.0 40.7 Sodium Acetate (ChCOONa) % 58.0-60.0 59.1 Humor ≤% 2 0.7 Metalla gravia (ut Pb), ≤% 0.002 0.002 Acidum formic et res facile Oxidize ≤% 0.2 0.1 -
TianJia Food Additive Manufacturer Sodium acetate Anhydrous
CAS No.:127-09-3
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
INDEX NOMINUM TEST BASIS Test effectus Descriptio album, INODORUS, granulare, hygroscopic pulveris Lepidium sativum Transi tium acetatis et sodium Ingrediatur (substantia arida),% 99.0-101.0 99.3 Alkalinity,% ≤0.2 <0.2 Damnum siccitatis (120℃),% ≤1.0 0.4 Duc (Pb), ppm ≤2 <2 Potassium compositum Transi test Transi test conclusio In obsequio cum signo FCC-V -
TianJia Food Additive Manufacturer Sinapis
CAS No.:5034-77-5
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
FRUCTUS Sinapis pulveris RUDIMENTUM Orientale sinapis CHEMICAL & PHYSICAL PARAMETERS Humorem content(%) <7.0% Humorem Analyzer Allyl isothiocyanate content >1.03% Titration Oleum Content <18.0% Soxhlet Extraction Magnitudo <20% on200μm Seive MICROBIOLOGICUS Standard Plate Count(/g.) <1.00E+04 Comes Agar Tab Escherichia coli (MPN/g.) 3 MPN Methodus Coliformes (MPN/g.) 3 MPN Methodus Fermentum et Mold(/g.) ≤2.00E+02 Capsicum Dextrose Agar+ -
TianJia Food Additive Manufacturer Encapsulated Malic Acidum MF 8502
CAS No.:617-48-1
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Item Index Sensus Lumen flavo ad particulas albas Mesh Number 25-60mesh non minus quam XCV% Acidi malici contenti, % 90±2% umor ≤5% Residere ignitionem, w/% ≤0.1 Acidum fumaricum ≤0.5 Acidum maleicum ≤0.05 Duc (Pb),mg/kg ≤2.0 Summa Arsenic,mg/kg ≤2.0 -
TianJia Food Additive Manufacturer Encapsulated Fumaric Acidum MF 8504
CAS No.:110-178
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Item Index Sensus album sive pulveris Mesh Number 30mesh, 98% transire potest. Acidum fumaricum Content, w/% 85±3% umor ≤5% Sulfate ≤0.1 Reliqua ignitio ≤0.05 Acidum maleicum ≤0.005 Duc (Pb), mg/kg ≤2.0 Summa arsenici (sicut), mg / kg ≤2.0 -
TianJia Food Additive Manufacturer Liquid Xanthan Gum (XC30)
CAS No.:11138-66-2
Product nomen:Liquid Xanthan Gum (XC30)
Min.Order Quantitas:1000kgs
Test Items Specification Proventus Aspectus Flavo vel flavo viscosa fluida Conformare Liquid Xanthan Gum numero Rheologicum test 0.7% liquidum xanthan gummi in marinis solutionem DC rpm ≥75 103 300 rpm ≥55 77 200 rpm ≥45 67 100 rpm ≥35 51 6 rpm ≥18 23 3 rpm ≥16 20.5 Imprimis gravitg(g/cc) 1.1±0.05 1.06 conclusio Conformare: HT-XC40