Carrageenanum
| Res Inspectæ | Specificatio | |||
| Sensorius | Color et splendor | Albus vel pallide flavus ad fuscoflavum | ||
| Granulitas (80/120/200) | 95% | |||
| Analysis Physicochemica | Sulphas (以SO42-), w/% | XV-XL | ||
| Viscositas (1.5%, 75℃) / Pa·s ≥ | 0.005 | |||
| *Robur geli (1.5%, 0.2% KCl 20℃), g/cm² | MD-MDCC | 1700-1900 | ||
| Reductio sicca (105℃, 4h), p/% ≤ | 12.0 | |||
| Cinis totalis (550℃, 4h), p/% | XV-XL | |||
| Cinis insolubilis in acidum, p/% ≤ | 1 | |||
| Materia insolubilis in acido, p/% ≤ | 15 | |||
| pH (1%) | 8~11 | |||
| *perspicuitas (0.5%, 25℃, 496nm)% | ≥92 | |||
| Residuum solvens (isopropanol, methanol), p/% ≤ | 0.1 | |||
| Plumbum (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenicum (As) /(mg/kg) ≤ | 3.0 | |||
| Cadmium (Cd) / (mg/kg) ≤ | 2.0 | |||
| Mercurius (Hg) / (mg/kg) ≤ | 1.0 | |||
| Microorganismus | Numerus Laminarum Totalis /(CFU/g) ≤ | Quinque milia | ||
| E. coli | UFC/g < | 10 | ||
| MPN/g < | 3.0 | |||
| Salmonella (25g) | Negativum in 25g | |||
Carrageenan, etiam Eucheuma plastica, brassica lapidea, carrageenan, carrageenan appellatum, quia carrageenan ex Eucheuma, alga, carrageenano, aliisque algis rubris ex colloide hydrophilico extractis derivatur. Carrageenan multas proprietates physico-chemicas habet, ut colloidem hydrophilicum, gelificans, spissans, emulsificans, formans pelliculam, et dispersionem stabilem. Adhiberi potest ut agens gelificans, emulsificans, spissans, vel agens suspendens ad emulsionem stabiliendam, contractionem liquidam moderandam, formandam, cementandam, et dispergendam, et cetera.
1. Plus quam decem annorum experientia cum certificatione ISO,
2. Officina saporis et dulcificantium miscendorum, Tianjia propriae marcae,
3. Investigatio de cognitione mercatus et observatio inclinationum.
4. Traditio tempestiva et promotio copiarum in rebus calidis et postulantibus.
5. Fideles et stricte sequere contractum responsabilitatem et servitium post venditionem,
6. Peritus in Servitio Logistico Internationali, documentis Legalizationis et processu Inspectionis Tertiae Partis.
