TianJia Food Additive Manufacturer Carrageenan
| Inspection Items | Specification | |||
| Sensorium | Color et splendor | Alba aut lux flavo usque brunneo | ||
| Graininess（80/120/200） | 95% | |||
| Physicochemical Analysis | Sulphate (以SO42-), w/% | 15-40 | ||
| Viscositas (1.5%、75℃) / Pa·s ≥ | 0.005 | |||
| *Gel vires (1.5%，0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Arida reductione (105℃、4h), w/% ≤ | 12.0 | |||
| Summa cinis (550℃、4h), w/% | 15-40 | |||
| Acidum Insolubile Fraxinus, w/% ≤ | 1 | |||
| Acidum Insolubile, w/% ≤ | 15 | |||
| pH（1%） | 8～11 | |||
| *Perspicuus 0.5% 25℃、496nm）% | ≥92 | |||
| Residua solvendo (isopropanol、methanol), w/% ≤ | 0.1 | |||
| Duc (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenicum (sicut) /(mg/kg) ≤ | 3.0 | |||
| Cadmium（Cd）/(mg/kg) ≤ | 2.0 | |||
| Mercurius Hg）/(mg/kg) ≤ | 1.0 | |||
| Microorganismus | Totalis Plate Comitis /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g | 10 | ||
| MPN/g | 3.0 | |||
| Salmonella (25g) | Negans in 25g | |||
Carrageenan, praeterea eucheuma plastica, lapis BRASSICA, carageenan, carrageenan dicitur, quia carrageenan est ex Eucheuma, alga, carrageenan et aliis algae rubrae algae ex colloide hydrophilico extracto.Carrageenan multas proprietates physicochemicae habet ut colloideum hydrophilicum, gel, crassum, emulsificationem, formationem cinematographicam et dissipationem stabilem.Adhiberi potest ut agens gelling, emulsifier, densior vel suspendens agens ad emulsionem stabiliendam, moderandam liquidam DECREMENTUM, formans, coagmentans et dissipans, etc.
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