TianJia Food Additive Manufacturer Bromelain
| Product Information | |
| Nomen | Bromelain |
| Aspectus | Pulvis levis-brunnea |
| Odor | Gratis odoribus |
| Actio enzyme | 1,000-3,000 GDU/g |
| Damnum in siccitate | ≤5.0% |
| Damnum in ignitio | ≤5.0% |
| Metalla gravis | |
| Metalla gravis (Pb) | ≤5.0mg/kg |
| Metalla gravia (sicut) | ≤3.0mg/kg |
| Microbiologia | |
| Totalis Plante Comitis | <50,000cfu/g |
| TE | <30 cfu/g |
| Fermentum et Molde | <100 cfu/g |
| E.coli/25g | Absens |
| Salmonella/25g | Absens |
Bromelain est sulfhydryl protease ex pineapple suco et cortices extracto.Levis luteus pulveris amorpho, odoris leviter peculiaris.Pondus hypotheticum est 33000. Optimae pH valores pro theca, haemoglobina et baee 6—8 et 5.0 pro gelatina fuerunt.Actio enzyme in metallis gravibus inhibuit.In aqua leviter solubile, in ethanolo, acetono, chloroformi et aethere insolubile.Praesertim hydrolyzat catenam peptidis in parte carboxyli amino acida fundamentali (ut arginine) vel amino amino aromatico (ut phenylalanino et tyrosino), hydrolyzas fibrinas selectas, et fibra musculi dissolui potest, sed in fibrinogen parum valet.Ad cervisiam elucidationem adhiberi potest, digestio medicinalis, anti-inflammatio et detumescentia.
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