Officium
-
TianJia Food Additive Manufacturer Passionis Fructus Sapor PE20512
Product nomen:Passion Fructus Saporis
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NamePassion Fructus Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorPassionis fructumTypus:pulveris sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Sodium acetate Anhydrous
CAS No.:127-09-3
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Product nomenNatrium acetate anhydrousCAS No127-09-3EINECS No204-823-8MFC2H3NaO2M. pondus82.03AspectusHyalina, INOLENS cristallumLiquescens punctum>CCC °CSolubilitas500 g/L (20 C)Density1.01 g/mL 20 °C）Repono et onerariis possessionesCELLA evacuatione et frigiditas siccitate: Separate ab oxidizer et acidum -
TianJia Food additive Manufacturer sodium hydrosulfite XC%
CAS No.:7775-14-4
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Specification
INDEX 90% 88% 85% VICTUS ELOGIUM Content ≥90% ≥88% ≥85% ≥85% Fe ≤20ppm ≤20ppm ≤20ppm ≤20ppm Zinc(Zn) ≤1ppm ≤1ppm ≤1ppm ≤1ppm Aliis gravis metalli
(Ad Pb)≤1ppm ≤1ppm ≤1ppm ≤1ppm Aquae insolubiles ≤0.05% ≤0.05% ≤0.05% ≤0.05% Vita fasciae (mensis) 12 12 12 12 -
TianJia Food Additive Manufacturer Passion Fructus Saporis
Product nomen:Passion Fructus Saporis
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NamePassion Fructus Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorPassionis fructumTypus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Passionis Fructus Sapor PF5523
Product nomen:Passion Fructus Saporis
Min.Order Quantitas:1000kgs
Packaging:20kgProduct NamePassion Fructus Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorPassionis fructum Typus:Pulvereum saporem OEM/ODMGrataMole stipare:20kg MOQ: 20kg -
TianJia Food Additive Manufacturer Orange Flavor OR20212
Product nomen:Orange Flavor
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NameOrange Flavor ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorOrange Typus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Apple Sapor AP20212
Product nomen:Lacus Saporis
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NameLacus Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorLacus Typus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Sodium Diacetate
CAS No.:126-96-5
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Product NameSodium diacete calidum venditionis pulveris CAS 126-96-5, emptum sodium diacetatAspectusPulvis albusCertificationISOApplicationemCibus additivesKeywordsSodium diacetate buy.Sodium diacetate；Sodium diacetateReponoServa locum frigidum, siccum, obscurum in receptaculo vel cylindrico obsignato.Fasciae vitaXXIV Menses -
TianJia Food Additive Manufacturer L-Tyrosine
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Density1.34
Liquescens punctum290℃
Ferveret314.29℃
Imprimis rotationis-11.65 ° (C=5, DIL HCL/H2O 50/50);
Mico punctum176
Aqua solutionis0.45 g/L (25℃)
SolubilitasInsolubilis est in aqua (0.04%, 25℃), insolubilis in anhydroso ethanolo, aethere et acetone, et in acida diluto vel basibus solubilis.
Refractivus index-12 ° (C=5, 1mol/LH .
Acidum coefficiens2.2 (ad 25)
PH valorem6.5 (0.1g/l, H2O)
-
TianJia Food Additive Manufacturer L-Methionine
CAS No.:63-68-3
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Aspectus:Sicut cristallum vel pulveris albo lanula
PH pretii;5.95 (1% solutio aqueus);
Damnum in siccitate;≤ 0.05%;
Metalla gravia (in Pb computata);≤ 0.001%;
Transmissio:≥ 99.6%;
Igneus reliqui;≤ 0.04%;
Chloride (pro Cl) ;≤ 0.02%;
Sulfate (pro SO4);≤ 0.02%;
Sal Arsenicum;≤ 0.0001%;
Ferrum:≤ 0.001%;
[NH4+];≤ 0.02%;
-
TianJia Food Additive Manufacturer PROLINE
CAS No.:147-85-3
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Species et proprietates;Album pulveris crystallini
Densitas:1.35
Liquescens punctum:228 ° C (decl.)
Ferveret:252.2 C ad 760 mmHg
Mico punctum:106.3 C
Index refractivus:-85 ° (C=4, H2O) ;
Aquae solubilitas;solutum
Stabilitas:Stabilis, cum validis oxidants
Repono conditiones:locus temperatus
Vapor pressura:0.00615mmHg ad 25 ° C
Isoelectric punctum (pI);6.30
-
TianJia Food Additive Manufacturer L-TREONINA
CAS No.:LXXII-19-5
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Density1.3 ± 0.1 g/cm3
Ferveret345.8 ± 32.0 ° C at 760 mmHg
Liquescens punctum255 º C
Formulae hypotheticaeC4H9NO3
M. pondus119,119
Mico punctum162.9 ± 25.1 ° C
Qualitas accurate119.058243
PSA83.55000
LogP-1.23
AspectusAlbum pulveris crystallini
Vapor pressura0.0 ± 1.7 mmHg ad 25° C
Refractivus index1.507
Stabilitas
1.Stabilis ad locus temperatus et pressura.
2.Extat in foliis tabaci fiue-sanae, burley tabaci, fumo.