Product Name	Cardamon saporem
Consuetudinem	Candy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, Laborum
Odor	Cardamon
Typus:	Liquid sapor
OEM / ODM	Lentus
Mole stipare:	20kg;25kg
MOQ:	20KG

Product Name	Cerasus flavor
Consuetudinem	Candy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, Laborum
Odor	Cerasus
Typus:	Liquid sapor
OEM / ODM	Lentus
Mole stipare:	20kg;25kg
MOQ:	20KG

Product Name	Gingiberi flavor
Consuetudinem	Candy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, Laborum
Odor	Gingiberi
Typus:	Liquid sapor
OEM / ODM	Lentus
Mole stipare:	20kg;25kg
MOQ:	20KG

Product Name	Cinnamomum flavor
Consuetudinem	Candy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, Laborum
Odor	cinnamomum
Typus:	Liquid sapor
OEM / ODM	Lentus
Mole stipare:	20kg;25kg
MOQ:	20KG

Item	SPECIFICATION		Test results	VIA
Physica & eget
Lepidium sativum	Correspondet ad referat vexillum		Obsequium	HPTLC \|\|USP<203>
Aspectus	Pulverem-orange-flavo		Obsequium	Organoleptic
Odor & Taste	Proprium		Obsequium	Organoleptic
Magnitudo particula	NLT XCVIII% per LXXX reticulum		Obsequium	USP <DCCLXXXVI>
Summa Curcuminoids	NLT (%)	95	95.16	Hplc
Curcumin	Report nisi		53.08	Hplc
Demethoxy Curcumin	Report nisi		19.33	Hplc
Bisdemethoxy Curcumin	Report nisi		22.75	Hplc
Damnum in Siccatio	NMT (%)	2	0.65	USP<731>
Cineres	NMT (%)	1	0.57	USP <DLXI>
mole Density	Inter (g/100ml)	5-45	33	USP <DCXVI> Methodo I
Tapped density	Inter (g/100ml)	45-65	57	USP <DCXVI> Methodo I
CONTAMINANTS
Total Metals	NMT (ppm)	10	<10.00	USP <CCXXXI>
Plumbum (PB)	NMT (ppm)	0.2	0.15	AA \|\|USP<730>
Arsenicum (ut)	NMT (ppm)	0.5	0.02	AA \|\|USP<730>
Cadmium (Paperback)	NMT (ppm)	0.1	Non Results	AA \|\|USP<730>
Mercurius (HG)	NMT (ppm)	0.1	Non Results	AA \|\|USP<730>
MICROBIOLOGICUS
Totalis comitis Plate	NMT (cfu/g)	1,000	gestus	USP<2021>
Fermentum & Mold	NMT (cfu/g)	100	gestus	USP<2021>
E. Coll.	NMT (cfu/10g)	Absens	gestus	USP<2022>
Salmonella	NMT (cfu/10g)	Absens	gestus	USP<2022>
Staphylococcus aureus	NMT (cfu/10g)	Absens	gestus	USP<2022>
Residuum solvendo	Meets USP Requirements		gestus	GC \|\|USP<467>
Residuum pesticide	Meets USP Requirements		gestus	Tertia-pars \|\|USP<561>

EXPLICATIO ITEM	QUALITAS INDICES	Effectus
Free acetic acid%	39.0-41.0	40.7
Sodium Acetate (ChCOONa) %	58.0-60.0	59.1
Humor ≤%	2	0.7
Metalla gravia (ut Pb), ≤%	0.002	0.002
Acidum formic et res facile Oxidize ≤%	0.2	0.1

INDEX NOMINUM	TEST BASIS	Test effectus
Descriptio	album, INODORUS, granulare, hygroscopic pulveris
Lepidium sativum	Transi tium acetatis et sodium
Ingrediatur (substantia arida),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Damnum siccitatis (120℃),%	≤1.0	0.4
Duc (Pb), ppm	≤2	<2
Potassium compositum	Transi test	Transi test
conclusio	In obsequio cum signo FCC-V

FRUCTUS	Sinapis pulveris
RUDIMENTUM	Orientale sinapis
CHEMICAL & PHYSICAL	PARAMETERS
	Humorem content(%)	<7.0%	Humorem Analyzer
	Allyl isothiocyanate content	>1.03%	Titration
	Oleum Content	<18.0%	Soxhlet Extraction
	Magnitudo	<20% on200μm	Seive
MICROBIOLOGICUS	Standard Plate Count(/g.)	＜1.00E+04	Comes Agar Tab
	Escherichia coli (MPN/g.)	3	MPN Methodus
	Coliformes (MPN/g.)	3	MPN Methodus
	Fermentum et Mold(/g.)	≤2.00E+02	Capsicum Dextrose Agar+

Item	Index
Sensus	Lumen flavo ad particulas albas
Mesh Number	25-60mesh non minus quam XCV%
Acidi malici contenti, %	90±2%
umor	≤5%
Residere ignitionem, w/%	≤0.1
Acidum fumaricum	≤0.5
Acidum maleicum	≤0.05
Duc (Pb)，mg/kg	≤2.0
Summa Arsenic，mg/kg	≤2.0

Item	Specification	Proventus	Methodus
Assay	Saponins XC%	90.28%	UV
Physica & Chemical Data
Aspectus	Brown Yellow Fine Pulvis	Conforms	Organoleptic
Odor & Taste	Proprium	Conforms	Organoleptic
Analytical Quality
Lepidium sativum		Identical	TLC *
Sieve	NLT 95% per 80 reticulum	Conforms	Mesh 'collaborative
Extract Solvent	Ethanol & Aqua	Conforms
Damnum in Siccatio	≤5.0%	3.16%	CP2020
Cineres	≤5.0%	3.75%	CP2020
mole Density	0.30~0.70g/ml	Conforms	CP2020
Residuum pesticide
BHC	≤0.2ppm	Conforms	GC-MASS
Ddt	≤0.2ppm	Conforms	GC-MASS
PCNB	≤0.1ppm	Conforms	GC-MASS
Total Metals	≤10ppm	Conforms	Colorimetry
Arsenicum (As)	≤2ppm	Conforms	ASS
Duc (Pb)	≤2ppm	Conforms	ASS
Mercurius (Hg)	≤0.1ppm	Conforms	ASS
Cadmium (Cd)	≤1ppm	Conforms	ASS
Microbiological Test
Totalis comitis Plate	≤1000cfu/g*	Conforms	CP2020
Fermentum & Mold	≤100cfu/g*	Conforms	CP2021
E.Coli	Negative	Negative	CP2022
Salmonella	Negative	Negative	CP2023
Staphylococcus	Negative	Negative	CP2024
conclusio	Conformare cum specificatione

Food Additives