Food Additives
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TianJia Food Additive Manufacturer Passionis Fructus Saporis PF20213
Product nomen:Passion Fructus Saporis
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NamePassion Fructus Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorPassionis fructumTypus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Passionis Fructus Saporis PF20513
Product nomen:Passion Fructus Saporis
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NamePassion Fructus Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorPassionis fructumTypus:pulveris sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Passionis Fructus Sapor PE20512
Product nomen:Passion Fructus Saporis
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NamePassion Fructus Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorPassionis fructumTypus:pulveris sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Sodium acetate Anhydrous
CAS No.:127-09-3
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Product nomenNatrium acetate anhydrousCAS No127-09-3EINECS No204-823-8MFC2H3NaO2M. pondus82.03AspectusHyalina, INOLENS cristallumLiquescens punctum>CCC °CSolubilitas500 g/L (20 C)Density1.01 g/mL 20 °C）Repono et onerariis possessionesCELLA evacuatione et frigiditas siccitate: Separate ab oxidizer et acidum -
TianJia Food additive Manufacturer sodium hydrosulfite XC%
CAS No.:7775-14-4
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Specification
INDEX 90% 88% 85% VICTUS ELOGIUM Content ≥90% ≥88% ≥85% ≥85% Fe ≤20ppm ≤20ppm ≤20ppm ≤20ppm Zinc(Zn) ≤1ppm ≤1ppm ≤1ppm ≤1ppm Aliis gravis metalli
(Ad Pb)≤1ppm ≤1ppm ≤1ppm ≤1ppm Aquae insolubiles ≤0.05% ≤0.05% ≤0.05% ≤0.05% Vita fasciae (mensis) 12 12 12 12 -
TianJia Food Additive Manufacturer Passion Fructus Saporis
Product nomen:Passion Fructus Saporis
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NamePassion Fructus Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorPassionis fructumTypus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Passionis Fructus Sapor PF5523
Product nomen:Passion Fructus Saporis
Min.Order Quantitas:1000kgs
Packaging:20kgProduct NamePassion Fructus Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorPassionis fructum Typus:Pulvereum saporem OEM/ODMGrataMole stipare:20kg MOQ: 20kg -
TianJia Food Additive Manufacturer Orange Flavor OR20212
Product nomen:Orange Flavor
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NameOrange Flavor ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorOrange Typus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Apple Sapor AP20212
Product nomen:Lacus Saporis
Min.Order Quantitas:1000kgs
Packaging:20kg;25kgProduct NameLacus Saporis ConsuetudinemCandy, Libum, Bibentes, Vinum, Oralem contactum, Pistor, LaborumOdorLacus Typus:Liquida sapor OEM/ODMGrataMole stipare:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Sodium Diacetate
CAS No.:126-96-5
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Product NameSodium diacete calidum venditionis pulveris CAS 126-96-5, emptum sodium diacetatAspectusPulvis albusCertificationISOApplicationemCibus additivesKeywordsSodium diacetate buy.Sodium diacetate；Sodium diacetateReponoServa locum frigidum, siccum, obscurum in receptaculo vel cylindrico obsignato.Fasciae vitaXXIV Menses -
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TianJia Food Additive Manufacturer L-Tyrosine
Packaging:25kg/Bag
Min.Order Quantitas:1000kgs
Density1.34
Liquescens punctum290℃
Ferveret314.29℃
Imprimis rotationis-11.65 ° (C=5, DIL HCL/H2O 50/50);
Mico punctum176
Aqua solutionis0.45 g/L (25℃)
SolubilitasInsolubilis est in aqua (0.04%, 25℃), insolubilis in anhydroso ethanolo, aethere et acetone, et in acida diluto vel basibus solubilis.
Refractivus index-12 ° (C=5, 1mol/LH .
Acidum coefficiens2.2 (ad 25)
PH valorem6.5 (0.1g/l, H2O)